>With the blink of an eye it has turned to Autumn here in Lake Tahoe as the days are getting shorter, the nights are longer, and the wildlife is showing signs that the winter months are rapidly approaching. This morning while walking to work it was a brisk 36 degrees out, the sun hung low in the sky(brrr), and I saw a gaggle of Canadian Geese flying in a V formation Read More
>Alpine Meadows Road is known as one of the best hills in Lake Tahoe to ride longboards due to its 3 mile length, 1,000' of vertical drop, and for its spectacular vistas. There are 3 distinct super fast sections that keep your sphincter tight and your adrenalin pumping. Read More
>In this week's news we found even more signals that the worst of the recession is behind us. The national unemployment rate dropped to 9.4% as July's job losses were the lowest since August 2008. Overall, the economic news helped boost stocks, as the Dow gained 114 points to close the week at its highest level of the year.The economic news and increase in Stocks last Read More
Tahoe Newsletter Update July 2009 I just finished up my new weekly Tahoe Newsletter which you can view HERE! The newsletter is a great tool for me as it helps my clients, friends, and leads learn about Lake Tahoe. I like to incorporate music, events, business, and lifestyle. I try and include a little about the people that live here as well. Hopefully, Read More
>Tahoe is a top rated destination for mountain bikers around the country/world. With trails like "Hole in the Ground" it is easy to see why so many make a pilgrimage to Tahoe to get in on the vast network of off road terrain.Last weekend was hot, over 90 in the sun and not much cooler in the shade. My frineds Dan Fraiman, Judd Burke and I decided it would be the perfect Read More
Port Wine BBQ Sauce The Port Wine/BBQ sauce recipe is more of a cooking style than a recipe, so I will do my best to explain. This is for 2 chicken breasts or 2 pork chops. Step 1: I recommend using either pork chops (bone in preferably), tenderloin, or chicken breasts. Season each side of the chicken breast/pork with a dusting (liberal or as desired) of Lawry's Read More
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